Cantabrian anchovies with strips of piquillo peppers, tuna belly and chopped garlic

Anchovy fillets (fish), extra virgin olive oil, tuna belly and chopped garlic

Artisan anchovies with vinegar and garlic

Anchovy fillets (fish), sunflower oil, wine vinegar, salt, garlic and parsley.

Gildas with anchovies: anchovies, chili peppers, olives

Spicy octopus Gilda: chili pepper, olive and octopus

Balls of...

Choose from the different types of balls we offer...

Smoked tuna and apple croquette

Mushroom croquette

Iberian ham croquettes

Black rice and aioli croquette

Each 35g croquette combines three colors, three textures, and three flavors (breading, dough, and filling). The croquette dough is made with black rice cooked with squid, baby squid, and cuttlefish ink, and the filling contains aioli sauce.

Chicken curry croquette

A crispy croquette made with 33% chicken, with an exotic curry sauce center (0.3%).

Red prawn croquette

Milk, wheat, red prawn, breadcrumbs, butter, cream, onion, garlic, salt, miso, soy, kombu seaweed, white pepper, bay leaf and olive oil

Cabrales cheese croquette

Milk, cream, wheat flour, breadcrumbs, Cabrales cheese, cider, butter, quince, salt, egg.

spinach and goat cheese croquette

Milk, cream, butter, wheat flour, breadcrumbs, spinach, goat cheese, egg, leek, onion, garlic, white pepper and cumin, olive oil

spider crab and saffron croquette

Milk, cream, butter, egg, wheat flour, breadcrumbs, spider crab, fish stock

Tuna croquette with wasabi and wakame

Super creamy tuna croquettes, wakame seaweed and a light touch of wasabi, a fusion of Asian flavors, with the Mediterranean touch of a croquette breaded in PANKO.

Croqueta de queso cabra, pipas y nueces

Ingredientes: Leche, harina de trigo, mantequilla, cebolla, pias, nueces, pan rallado, ajo, sal, pimienta y especias

Creamy octopus croquette

Ingredients: Octopus, potato, egg, milk, panko breadcrumbs, onion

New croquettes of....

XL Cod and Prawn Croquette

XL croquette of risotto, shiitake and parmesan

Torpedo prawns with curry and mango sauce (3 pieces)

Our Prawn Torpedo is made from peeled, marinated, and breaded prawns, prepared in the Japanese style. Enjoy them with your favorite sauces. This product is especially recommended for dipping in any sauce.

Prawn in batter

prawn, and a batter made with wheat flour, egg and beer.

Crujiente de patata con langostino

Cola de langostino pelado envuelto en hilo de patata. Ingredientes:Langostino pelado, dorada, aceite de soja, sal y pimienta. Contiene crustáceos y pescado.

square of ham and cheese

Tiger

Mini brocheta de pollo

tacos de pollo, pimiento verde y rojo, aceite oliva virgen.

Brocheta de gambas

Gambas, ajo, perejil, aceite de oliva virgen

Pintxo de foie a la plancha

Spicy mussels

Mussels in tomato sauce

garlic prawns

Gambon en tempura

El gambón en tempura es un plato donde el gambón se recubre con un ligero y crujiente rebozado. Va acompañado de una salsa de ajonesa y salsa picante

Squid/Calamari

Red prawn ravioli (4 pieces)

The creamy filling contrasts with the crispy exterior. It has an intense red prawn flavor. From the first bite, you can taste the sea.

Ravioli de langostino

Pasta filo rellena de langostinos, calamar y verduras. Ingredientes: langostino, harina de trigo, calamar, zanahoria, judia Edamane, cebolla, ajo, pimienta. Contiene gluten y crustáceos y moluscos.

Argentine-style empanadas

Ingredients for the dough: wheat flour salt egg yolk warm water lard Depending on the filling, they will have different ingredients: chicken, ham, cheese, onion, pepper, meat, curry, etc.

Sautéed black pudding with red pepper

Black pudding (bacon, cooked onion, pig's blood, cooked rice, breadcrumbs (wheat flour), pine nuts, natural spices and salt, potato, onion, pi

Chorizo in cider

Russian salad

Potato, mayonnaise (soybean oil, water, egg yolk, white wine vinegar, sugar, salt, (carotenes)), carrot, peas, tuna (fish), olive oil

Serrano ham

Breaded cod strips with a touch of beer and aioli

Thin strips of cod breaded with a beer batter and breadcrumbs.

Chicken tears

Hand-cut chicken breast strips marinated with lemon, garlic and spices and covered in a crispy breading.

chicken fingers

Solomillo de pollo marinado con un empanado crujiente. Solomillo, pan rallado, ajo granulado, perejil y especias

Spicy chicken fingers

Solomillo de pollo marinado con un empanado crujiente, acompañado de una salsa picante. Solomillo, pan rallado, ajo granulado, perejil y especias

Chicken-filled rings with crispy coating

Spicy breaded chicken popcorn

Small pieces of chicken with a Kentucky-style batter that are spicy because the batter contains spices such as chili, pepper, paprika, and cayenne.

Crispy mozzarella rings

Tequeños

Tequeños are delicious appetizers made of dough and cheese. They consist of a cheese roll wrapped in dough, which becomes crispy when fried, with the cheese soft and warm inside. They can be served with sauces.

Nachos, cheeses au gratin with chili and meat

Traditional Mexican-style stew, made with minced beef, red beans and chilies.

Mexican nachos with a blend of various cheeses

Corn tortillas, beef, tomato, onion, green pepper, jalapeños, Cheddar cheese, three cheese grating, guacamole, and spicy Mexican salsa.

Nachos with two cheeses and cochinita pibil

Corn tortillas, Pico de gallo (diced green pepper, tomato, and red onion), cilantro, juice of half a lemon, cochinita pibil (shredded pork cooked at low temperature), cheddar cheese, and jalapeños with guacamole sauce,

Nachos with cheese and bacon au gratin

Nachos Tomato sauce Barbecue sauce Crispy fried onions Oregano to taste Chunky bacon Shredded cheese

Kentucky-style chicken

Diced skinless chicken, wheat flour, sweet paprika, hot paprika, garlic powder, onion powder, ground curry powder, tarragon, dried thyme, dried dill, salt, black pepper

Burrito chile, carne, frijoles

A mixture of beef, beans, and vegetables cooked with spices, rolled into a rectangular shape in a 20cm wheat tortilla. (20cm)

Chicken burrito with guacamole and spices, 2 units

Oriental-style wings with sesame and a touch of spice

Vinegar Lemons Soy sauce Hot sauce Ground ginger Sesame seeds

breaded wings

chicken wings

Nuggets

Chili cheese nuggets

Mexican chicken fajitas with vegetables, 2 units (for celiacs please specify in comments)

Corn flour tortillas Salt and pepper One red bell pepper and one green bell pepper Assorted vegetables One medium onion One clove of garlic Olive oil Chicken breast

Mexican beef fajitas with spice, 2 units (please specify in comments for celiacs)

Mexican tortilla, beef, 1 onion, 1 green pepper, 1 red pepper, 2 tablespoons of spice mix (oregano, cumin, hot paprika powder, pepper…), oil, and salt.

Mexican pulled pork BBQ fajitas, 2 units (for celiacs please specify in comments)

Slow-cooked pork for an incredibly tender texture. Then, shredded and topped with a mild barbecue sauce.

Mexican fajitas filled with ratatouille, 2 units (for celiacs please specify in comments)

Corn tortillas with a pisto-based filling

Cochinita pibil wraps

Slow-cooked pork with its traditional orange and achiote seasoning.

BBQ pulled pork wraps

Slow-cooked pork confit for an incredibly tender texture. Then, shredded and topped with a mild barbecue sauce. Perfect for filling tacos, crepes, or sandwiches.

Chicken Ranch Wraps

Slices of braised chicken, ranch sauce, lettuce, red onion, salad tomato, grated cheese.